Price Volatility in Food and Agricultural Markets: Policy Responses
G20 leaders at their summit meeting in November 2010 requested FAO, IFAD, IMF, OECD, UNCTAD, WFP, the World Bank and the WTO (to) work with key stakeholders “to develop options for G20 consideration on how to better mitigate and manage the risks associated with the price volatility of food and other agriculture commodities, without distorting market behaviour, ultimately to protect the most vulnerable.”
The preparation of this report, coordinated by the FAO and the OECD, has been undertaken in a truly collaborative manner by FAO, IFAD, IMF, OECD, UNCTAD,WFP, the World Bank, the WTO, IFPRI and the UN HLTF. We, the international organisations, are honoured to provide you with this joint report and look forward to continuing collaboration within the G20 framework to further elaborate and, as appropriate, implement the recommendations of the international organisations that it contains.
- Economics, Natural Resources
- Year Published:
- Conference on Trade and Development (UNCTAD), World Food Programme (WFP), World Trade Organization (WTO), United Nations High Level Task Force on Global Food Security, International Food Policy Research Institute (IFPRI), International Fund for Agricultural Development (IFAD), International Monetary Fund (IMF), Food and Agriculture Organization (FAO), United Nations, Organisation for Economic Co-operation and Development (OECD), World Bank Group